Introducing Green Lipped Mussels: Nature's Superfood for Canine Health

Originating from the pristine waters of New Zealand, Green Lipped Mussels (Perna canaliculus) have emerged as a nutritional powerhouse, offering a myriad of health benefits including essential nutrients like iron, protein, and most notably, Omega-3 fatty acids. This makes them the epitome of natural superfoods, sought after for their unparalleled nutritional profile.

Omega-3 fatty acids play a crucial role in maintaining overall health, and it's this nutritional significance that inspired Ron Park, CEO, and Founder of Kōrure, to develop a sustainable alternative to traditional fish oil, centered around Green Lipped Mussels. Recognising the need for environmentally conscious solutions, Park saw the potential of Green Lipped Mussels not only as a nutritional source but also as a sustainable farming option with a minimal environmental footprint.

Unlike the carbon-intensive practices of wild-caught and farmed fish, Green Lipped Mussels are cultivated on rope farms, offering an efficient and eco-friendly farming method. These mussels possess a unique ability to filter feed, actively purifying their aquatic environment by absorbing dissolved CO2 and other pollutants, thus contributing to the balance of marine ecosystems.

Now, let's dive deeper into the Omega-3 fatty acids present in Green Lipped Mussels:

1.      ALA (alpha-linolenic acid): Primarily sourced from plant-based sources like flaxseed, chia seeds, and hemp seeds, ALA is less efficiently absorbed by the body compared to other Omega-3 fatty acids such as DHA and EPA. Its conversion into DHA and EPA is relatively inefficient, making it less effective in providing the health benefits associated with Omega-3 fatty acids.

2.      DHA & EPA (docosahexaenoic acid and eicosapentaenoic acid): Found predominantly in non-plant-based sources like fish, algae, eggs, and shellfish, DHA and EPA are essential for maintaining various aspects of health, including heart, joint, brain, eye, and skin health, as well as cognitive function and foetal development during pregnancy.

3.      ETA (eicosatetraenoic acid): A rare form of Omega-3 fatty acid, ETA is unique to Green Lipped Mussels and Ahiflower, a plant native to New Zealand. While relatively new in discovery, studies have suggested that ETA exhibits exceptional anti-inflammatory properties, potentially offering significant benefits in treating inflammation-related conditions. This sets Green Lipped Mussel oil apart from conventional fish oils, highlighting its potential as a natural anti-inflammatory solution.

The connection between Omega-3 fatty acids and joint health has been extensively studied, with Omega-3s showing promising results in alleviating joint pain, particularly in conditions like rheumatoid arthritis. Studies have indicated a reduction in joint pain and a potential decrease in the reliance on non-steroidal anti-inflammatory drugs (NSAIDs) among participants taking Omega-3 supplements.

In conclusion, Kōrure's Omega-3 supplements derived from Green Lipped Mussels represent a cutting-edge approach to natural joint care, harnessing the unique properties of this marine superfood to promote canine health and well-being. With its sustainable sourcing and potent nutritional benefits, Kōrure is paving the way for a healthier future for our furry companions.