PawdyGene Pets Probiotics
PawdyGene Pets Probiotics is enriched with 19 strains of probiotics, providing a potent blend of 10 billion CFUs (Colony Forming Units) per sachet. Packing probiotics in individual sachets ensures convenient and precise dosage administration, maintaining freshness and potency, compared to bulk powder in a container which may risk contamination and inconsistent dosing.
Price: $39/box (1-2 boxes), $37/box (3-5 boxes) & $35/box (>6 boxes)
A Probiotics Powerhouse
For Dogs, Cats, and Small Animals
Ingredients
Check out what is inside the PawdyGene Pet Probiotics!
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Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus gasseri, Lactobacillus delbrueckii subsp. Bulgaricus, Lactobacillus fermentum, Lactobacillus paracasei, Lactobacillus helveticus, Lactobacillus plantarum, Lactobacillus reuteri, Lactobacillus rhamnosus, Lactobacillus salivarius, Bifidobacterium bifidum, Bifidobacterium breve, Bifidobacterium longum, Bifidobacterium animalis, Enterococcus faecium, Enterococcus faecalis, Lactococcus lactis, Streptococcus thermophilus.
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17-strain mixed probiotics cultured and dried product.
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Fructooligosaccharides (FOS), Galactooligosaccharides (GOS), Chicory extract powder.
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Taurine, L-lysine
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Vitamins E
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Beta-glucan, Bilberry extract, Propolis, Milk thistle extract, Chia seed dietary fiber
Instructions
It can be fed directly or sprinkled in your pet’s regular food.
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1 sachet per day
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2 sachets per day
The dosage can be adjusted accordingly based on needs.
Cultivating Gut Health, Nurturing Well-being
Probiotics are live microorganisms that provide numerous health benefits when consumed in adequate amounts. Regular intake of probiotics is essential for maintaining optimal gut health and overall well-being.
Digestive Health:
Probiotics promote a healthy balance of gut bacteria, aiding in digestion and nutrient absorption. Regular intake of probiotics helps alleviate digestive issues such as bloating, gas, and diarrhea by restoring microbial balance in the gut.
Immune System Support:
Probiotics strengthen the immune system by enhancing the function of immune cells and reducing the risk of infections and illnesses.
General Well-being:
Probiotics contribute to overall well-being by supporting mental health, skin health, and weight management. They help reduce inflammation in the body, which is linked to various chronic diseases and conditions.
No Preservatives
No Added Sugar
No Artificial Flavors
Introduction of Probiotics
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Bacteria belonging to the genus Lactobacillus live mainly in the small intestine and obtain energy by fermenting sugars. It has various effects such as normalizing the composition of intestinal bacteria by forming immunity and antibacterial substances and suppressing the production of harmful bacteria. It has an excellent ability to remove toxins in the intestine and is less destroyed by acid and bile than other bacteria, so it has the effect of increasing the intestinal reach rate.
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As one of the dominant microorganisms in the intestine, it is known to help maintain the health of the host by preventing pathogenic microorganisms from settling in the intestine. Bifidobacterium has been widely used as a probiotics as various health promotion studies have been reported, such as enhancing immunity and suppressing the growth of harmful bacteria in the human body by intake of Bifidobacterium.
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It is mainly present in the intestinal tract and can stabilize the intestinal environment by proliferating beneficial bacteria and inhibiting the growth of harmful bacteria. It is also used as a preventive agent for diarrhea because of its good adhesion to the intestinal mucosa. However, some strains may be resistant to virulence factors and antibiotics, causing multiple diseases. Accordingly, it is regulated that it can be used as a lactic acid bacteria product only when it is verified that there are no risk factors mentioned above.
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Bacteria belonging to the genus Lactococcus are found in many fermented products and break down sugars to produce lactic acid. Bacteria belonging to this genus also include lactic acid bacteria that produce an antibacterial substance called nisin, which functions as an antibacterial agent in the intestine.
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Streptococcus bacteria form commensal microbiota in the oral cavity, skin, stomach, and upper respiratory tract of humans. It is also widely used as an initial culture to produce fermented dairy products such as yogurt and cheese. However, some strains are known as pathogens that cause infectious diseases such as pharyngitis and tonsillitis. However, many countries restrict the use of lactic acid bacteria products only when they are verified to have no risk factors.
